Butterscotch Pumpkin Sammies
FAIL. I’ll keep this brief because it upsets me. I was attending a party and wanted to make seasonal fall delights for my friends. The result was failed pumpkin cookies that rose higher than a Jersey girl’s hair in the summer. The cookies were way too soft and just didn’t do it for me so I ended up making only four sammies and ditched the rest. It was dramatic. [insert “The Sound of Silence” by Simon and Garfunkel]. The butterscotch ice cream also came out mediocre in my opinion. I vamped up the usage of eggs in the ice cream to 3 and yes it was creamy as pre-hardened cement but didn’t have enough flavor for me. I give this a fail cone.